References for the Refrigerator and Recipes

1. Russell Lynes, The Domesticated Americans, chapter 7. Harper and Row, Publishers.

2. Greenbelt Cooperator, issues from January 5, 1938, June 15, 1938, July 20, 1938, and August 31, 1938.

3. Irma S. Rombauer, The Joy of Cooking, The Bobbs-Merrill Company, 1936.

4. Marjorie Heseltine and Ula M. Dow, Good Cooking, Houghton Mifflin Company, 1936.

5. June Platt, Party Cook Book, Houghton Mifflin Company, 1936.

6. Helen Robertson, Sarah MacLeod, and Frances Preston, What Do We Eat Now? A Guide To Wartime Housekeeping, J.B.Lippincott Company, 1942.

From our class:

Angela. Cooking and Serving During the Greenbelt Era. Internet resource available at URL: http://otal.umd.edu/~vg/amst205.F97/vj01/project5.html (last updated November 1997).

Munley, Laura. Ice Cream and Greenbelt, Maryland. Internet resource available at URL: http://otal.umd.edu/~vg/amst205.F97/vj14/ic_greenbelt.html (last updated November, 1997).

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