Milk, while containing mostly all of the nutrients required for human growth and good health is an important asset in a families diet. Not only does it provide such nutritional value but also milk offers alternative milk products and uses. Therefore a food with such importance would be expected to be an important issue among communities and the nation. Milk and milk delivery in Greenbelt, became such an issue that the communitiy's actions made an unprecedented impact on health standards and prices, as well as the specific milk companies occupying the market during 1937-1945. As the standards on the production of milk were raised the process of milk production changed with stricter guidelines on fat content and bacteria content as well as technological advances such as homogenization Furthermore, the milk industry now and then has been a thriving one in which both the farmer and the consumer have benefited from